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SOYABEANS CAKE

It is a fermented soybean cake made with the Rhizopus oligoporus culture from cooked soybeans and grains (such as rice and millet).

Features :
  • Crude protein (%): 47.78
  • Crude fiber (%): 5.41
  • Moisture (%): 8.43
  • Ash (%): 6.05

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Roniry International Ghana Ltd.

Patrick Robinson Egbu

Roniry International

Aliasgar Tinwala

  • +23359 3636859
  • +23359 448 8415
  • roniryinternationalgh@Gmail.com
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