Cocoa Beans

The Grade 1 and Medium Cocoa Specifications: It must not contain more than: - 3% of moldy beans - 3% slaty beans - 0% foreign matters maximum - moisture: 5.5% - 7.5% maximum

Features :
  • Grade 1 cocoa is made up of lots of general uniform color and fermenation level.
  • Beans Count: 90 - 100beans / 100g
  • Minimum sorted by removing all flat and brocken beans. Good for whole sale cutomers, you can get sorted beans, so no need to do any extra sorting.

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