Cottonseed oil has a fatty acid profile that composed of 52.89% linoleic acid, 25.39% palmitic acid, 16.35% oleic acids, together with small amounts of 2.33% stearic acid, 1% myristic acid, 0.6% palmitoleic acid as well as 0.17% linolenic acid (Radcliffe, Czajka‐Narins, & Imrhan, 2004).
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